Super lazy, super tasty, 5 minutes from go to whoa.
Cook frozen peas (3 mins).
Crumble creamy feta over top (1 min).
Add gluten-free poppy seed
Following all the muslining fun yesterday I felt the desperate need to complete something, anything, from start to finish. So out came this remnant of black & white striped knit and Colette’s Sorbetto pattern. There was only 75cm (30 in) of the fabric but it was more than enough.
I omitted the front pleat and lowered the scoop neck by 2in. At the back, I made a quick tie inspired by Mena’s Sorbetto on the Sew Weekly which is very appropriate given last week’s theme of inspiration from their archives.
I lowered the back scoop neck then added the tie piece to the centre, like Mena added to the bottom in her picture above, then cut down the centre to create the two ties.
The top side worked out okay-ish.